Your £12 dining ticket means that you can choose from any of the below.
Some meals have supplements to be paid on the night.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
This menu is only for shows at Royal Court Liverpool. For the Rawhide menu please click here
Thai Red Chicken Curry
With coconut, spinach and cashew nuts, served on a bed of jasmine rice
Fillet Of Seabass (£2 supplement)
Fillet of fresh bass on a medley of sauteed new potatoes, spring onions and spicy chorizo. Finished with a drizzling of coriander oil
Stir Fried King Prawns (£3 supplement)
With egg noodles, oriental vegetables and fresh coriander, finished in a sweet chilli and ginger sauce
Liver and Onion
Slow cooked braised lambs liver and onions served on creamed potatoes
Scouse
The Royal Court’s famous scouse served with braised red cabbage and crusty bread and butter
Bacon Burger
Grilled homemade prime beef burger topped with streaky bacon and tomato relish in a seeded bun, served with salad garnish, coleslaw and fries
Ribeye steak (£2 supplement)
8oz prime ribeye steak grilled to your liking and topped with caramelised onions, slices of beef tomato and glazed goats cheese. Served on a fresh sesame seed bun with fries and salad
Strips of Scottish Salmon
In an oregano and lemon crumb, served in autumn shoots and leaves, sweet tomatoes and peppers finished with a herb crème fraiche
Vegi Curry (v)
Our chef has trawled all of India in search of the finest herbs and spices to bring you the ultimate vegetable curry. Served with spinach rice
Cajun Chicken Wrap
Prime breast of free range chicken, rubbed with a blend of roasted spices, served with sweet mango, roasted chillies and coriander salsa, wrapped in a Mexican tortilla and served with french fries, salad and coleslaw
Goats Cheese Salad (v)
Glazed goats cheese with mixed leaves and winter shoots, sweet peppers, cherry tomatoes, red onion marmalade and finished with basil oil
Side Orders £2.95
Royal Court House Salad
Spicy Wedges with Sour Cream
Mexican Guacamole with Pitta
