Your £12 dining ticket means that you can choose from any of the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
This menu is only for shows at Royal Court Liverpool. For the Rawhide menu please click here
In celebration of our chef's recent victory in the New Dish For Liverpool competition, we present the winning dish as part of our menu for a limited time only.
Fruites Dee Mersey
Fillet of seabass on ribbons of seasonal vegetables, Formby asparagus, pickled samphire & Parkgate shrimps topped with a shrimp foam.
Limited to ten servings per night, and served only before 6.50pm, please arrive early if you wish to order this dish.
There is a £3 supplement on this dish payable at your table.
Trio of Sausages
Pork and apple, venison and red wine, chicken and tarragon sausages served on cheddar mash with red onion gravy
Braised Rump of Lamb
Braised rump of Welsh lamb on a casserole of tomatoes, butter beans, pancetta and fresh herbs
Sauted Wild Mushrooms
With thyme, garlic and shallots finished in white wine and creme fraiche, tossed in ribbons of pasta, finished with fresh Parmesan
Thai Red Chicken Curry
With coconut, spinach and cashew nuts, served on a bed of jasmine rice
Fillet Of Seabass
Fillet of fresh bass on a medley of sauteed new potatoes, spring onions and spicy chorizo. Finished with a drizzling of coriander oil
Stir Fried King Prawns
With egg noodles, oriental vegetables and fresh coriander, finished in a sweet chilli and ginger sauce
Scouse
The Royal Court’s famous scouse served with braised red cabbage and crusty bread and butter
Ribeye steak
8oz prime ribeye steak grilled to your liking and topped with caramelised onions, slices of beef tomato and glazed goats cheese. Served on a fresh sesame seed bun with fries and salad
Strips of Scottish Salmon
In an oregano and lemon crumb, served in autumn shoots and leaves, sweet tomatoes and peppers finished with a herb crème fraiche
Cajun Chicken Wrap
Prime breast of free range chicken, rubbed with a blend of roasted spices, served with sweet mango, roasted chillies and coriander salsa, wrapped in a Mexican tortilla and served with french fries, salad and coleslaw
Goats Cheese Salad (v)
Glazed goats cheese with mixed leaves and winter shoots, sweet peppers, cherry tomatoes, red onion marmalade and finished with basil oil
Side Orders £2.95
Royal Court House Salad
Spicy Wedges with Sour Cream
Mexican Guacamole with Pitta
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
