Your £10 dining ticket means that you can choose from any of the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
This menu is only for shows at Royal Court Liverpool.
CHEF'S ROAST CHICKEN CHRISTMAS DINNER
served with chestnut mash, pigs in blankets, seasonal vegetables and cranberry gravy
GRILLED 8OZ RIBEYE STEAK
served with peppercorn sauce, mixed leaf salad and french fries
FILLET OF SEABASS
served with new potatoes, chorizo and spinach and drizzled with basil oil
PORTABELLO MUSHROOMS (v)
served with shallots, red sorrel and goat’s cheese on flatbread with french fries
SMOKED HADDOCK AND KING PRAWN FISHCAKES
on a tomato and herb sauce with mixed leaf salad and french fries
PULLED PORK BAP
with homemade BBQ sauce and cheddar cheese, served with mixed leaf salad and french fries
SALT AND PEPPER CHICKEN
rolled in a salt and pepper crumb, served with a mixed leaf salad, French fries and a sweet chilli dip
THE ROYAL COURT’S FAMOUS SCOUSE
served with beetroot, baguette and butter
BACON AND CHEESE BURGER
served in a toasted bun with salad, coleslaw and french fries
MOROCCAN SPICED STEW OF SWEET POTATO (v)
with chickpeas, spinach, apricots and almonds served on lemon and coriander cous cous
Sides all £3
Mixed leaf salad
Humous, olives and pitta
Garlic flat bread
Interval food all £5
TRIO OF CHOCOLATE & TRUFFLES TORTE
ITALIAN TIRAMISU TORTE
RHUBARB & CHERRY CRUMBLE TART
SHERRY TRIFLE CHEESECAKE
SELECTION OF CHEESES served with assorted crackers
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
Menu is subject to change.