Your £10 dining ticket means that you can choose from any of the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
This menu is only for shows at Royal Court Liverpool.
Salt And Pepper Chicken
Goujons of chicken rolled in a salt and pepper crumb, served with a mixed leaf salad, French fries and a sweet chilli dip
Bacon And Cheese Burger
Prime grilled beef pattie topped with bacon and cheese, served in a toasted bun with salad, coleslaw and French fries
The Royal Court's Famous Scouse
The Royal Court’s famous Scouse served with beetroot, baguette and butter
Fillet Of Seabass (£2 supplement)
Served with new potatoes, chorizo and spinach and drizzled with basil oil
Roast Breast Of Chicken
Served on seasonal vegetables with roasted new potatoes
Smoked Haddock and King Prawn Fishcakes
On a tomato and herb sauce with mixed leaf salad and French fries
Moroccan Spiced Stew of Lamb (£2 supplement)
With apricots and almonds served on lemon and coriander cous cous
Grilled 8oz Ribeye Steak (£2.50 supplement)
Served with peppercorn sauce, mixed leaf salad and French fries
Moroccan Spiced Stew of Sweet Potato (V)
With chickpeas, spinach, apricots and almonds served on lemon and coriander cous cous
Vegetable Quorn Lasagne (V)
Served with a mixed leaf salad and garlic flat bread
Sides all £3
Mixed leaf salad
Humous, olives and pitta
Garlic flat bread
Interval food all £5
Toasted Coconut And Vanilla Cheesecake served with double cream
Raspberry and Vanilla Pod Gateaux served with double cream
Chocolate And Pecan Brownie served with double cream and raspberries
Caramel, Banana and Hazelnut Torte served with double cream
Tutti Frutti and Lemon Genoise Gateaux served with double cream
Selection of Cheeses served with assorted crackers
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
Menu is subject to change.