Dinner Menu

Your £14 dining ticket means that you can choose any main course from the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

Prime Fillet Of Battered Cod (d,m,f,e,sul,mu)
Our most requested dish returns! Served with thick cut chips, tartare sauce, mushy peas and a lemon quarter.

8-ounce Sirloin Steak 
(d,m,sul) (£3 supplement)
British beef sirloin grilled to order. Served with a creamy mushroom and brandy sauce, thick cut chips and salad.

Royal Court Famous Scouse 
(g,w,d,m,cel,sul)
Traditional Liverpudlian Lamb stew cooked with root vegetables, potatoes, mint and rosemary. Topped with pickled red cabbage and beetroot. Served with a mini soda bread loaf and butter.

Venetian Duck Ragu (g,w,d,m,e,sul)
Shredded duck cooked slowly in a hearty pancetta, red wine and shallot sauce. Tossed in pappardelle pasta and sprinkled with orange gremolata and fresh parmesan.

Butter Chicken (g,w,m,n)
Tender chicken cooked in a rich fragrant tomato-based curry sauce. Served with basmati rice and a garlic and coriander chota naan bread.

Miso Glazed Beyond Burger (VE) (g,w,s,ses,sul)
In a pretzel bun with pulled shitake mushrooms, pea shoots and red onion rings. Served with Japanese fire salted chips, ponzu mayonnaise and salad.

Beetroot and Vodka Risotto (VE) (sul,n)
Topped with crumbled plant based feta, candied walnuts and micro herbs.

Spiced Roast Salmon (f)
Maple and spice marinated salmon supreme served with pineapple salsa, caramelised onion rice and broccoli.

Sides – all £3

Thick Cut Chips (V) 
(d,m,e,mu,sul) Truffle aioli

Tomato, Cucumber & Black Olive Salad (VE)
Mixed leaves, lemon oil

Garlic and Herb Dough Balls (V)
(g,w,d,m) Hot pizza sauce dip

Roasted Red Pepper Hummus (VE)
(g,w,ses) Pita chips, olives

Crispy Battered Onion Rings (V)
(g,w,d,m,e) Buttermilk ranch dip