0151 709 4321
<November 2017>
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Dinner Menu

Your £12 dining ticket means that you can choose from any of the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

Slow Roasted Belly Pork
on leek mash, curly kale, apple puree and a red wine sauce

Roast Fillet Of Hake (£2 supplement)
Roast fillet of hake on sauté potatoes, chorizo, peppers, basil and a fresh tomato sauce

Sweet Potato, Chickpea and Spinach Moroccan stew (ve)
Slow cooked with Moroccan spices. Served with lemon couscous, almonds and fresh coriander

Prime Fillet Of Battered Cod (£1 supplement) 
pea puree, tartare sauce, lemon and french fries

Mildly Spiced Chicken Curry
served with fragrant rice topped with fresh coriander and served with a mini naan bread

The Royal Court’s Famous Scouse 
Braised lamb with carrots, celery, potatoes served with beetroot, crusty roll and butter

Grilled 8oz Ribeye Steak (£3 supplement)
cooked to order and served with Diane sauce, mixed leaf salad and chips

Sautéed Portobello Mushrooms (v)
with Goats cheese and red chard on Sourdough, served with house salad and chips

Salt And Pepper Chicken
rolled in a salt and pepper crumb, served with a mixed leaf salad, french fries and a sweet chilli dip

Butternut Squash, Spinach And Lentil Curry (v) 
served on rice with yogurt, coriander and mini naan bread

Salt and Pepper Chicken Burger
with lettuce, beef tomato, mature cheddar and sweet chilli sauce.  Served with coleslaw and chips

Chicken Caesar Salad
Grilled chicken served with pancetta, anchovies and cos lettuce bound in a Caesar dressing and finished with garlic croutons and Parmesan shavings

Sides
all £3

French fries
Posh fries with Parmesan cheese
House salad with tomato, cucumber, red onions and olives with mixed leaf in a honey and mustard dressing
Garlic ciabatta
Hummus, olives and pitta

Dessert
£5 served during the interval

Malteser Cheesecake
Passion Fruit and Pineapple Delice 
Summer Trifle with Amaretto Jelly   
Strawberry Tart
Four Cheese Platter
(£6.50)
Selection of cheese served with apple, celery and walnut salad, pear chutney, crackers and bread.

Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. You can view our allergen menu here.

Menu is subject to change.