Your £12 dining ticket means that you can choose from any of the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
Slow Roasted Belly Pork
on leek mash, curly kale, apple puree and a red wine sauce
Roast Fillet Of Hake (£2 supplement)
Roast fillet of hake on sauté potatoes, chorizo, peppers, basil and a fresh tomato sauce
Sweet Potato, Spinach and Apricot Moroccan stew (v)
served with lemon couscous with almonds and fresh coriander
Prime Fillet Of Battered Cod (£1 supplement)
pea puree, tartare sauce, lemon and french fries
Mildly Spiced Chicken Curry
served with fragrant rice topped with fresh coriander and served with a mini naan bread
The Royal Court’s Famous Scouse
Braised lamb with carrots, celery, potatoes served with beetroot, crusty roll and butter
Grilled 8oz Ribeye Steak (£2 supplement)
cooked to order and served with peppercorn sauce, mixed leaf salad and french fries
Salt And Pepper Chicken
rolled in a salt and pepper crumb, served with a mixed leaf salad, french fries and a sweet chilli dip
Butternut Squash, Spinach And Lentil Curry (v)
served on rice with yoghurt, coriander and mini naan bread
Prime beef pattie served in a toasted bun with cheese, lettuce, tomato chutney and onion rings garnished with coleslaw and served with french fries
Posh fries with parmesan cheese
Mixed leaf house salad
Hummus, olives and pitta
£5 served during the interval
Lemon Meringue Cheesecake
Apple Crumble Tart
Chocolate Grand Marnier Delice
Salted Caramel Banoffee Tart
Four Cheese Platter (£6.50)
Selection of cheese served with apple, celery and walnut salad, chutney, crackers and bread.
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. Just ask your server for an allergy menu when you arrive.
Menu is subject to change.