Dinner Menu

Your £12 dining ticket means that you can choose from any of the below.

If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.

Royal Court Christmas Dinner (n, d)
Roast chicken supreme servec on chestnut mash with pigs in blankets and seasonal vegetables smothered with cranberry gravy

Fillet Of Sea Bass (£2 supplement)
on sautéed potatoes, chorizo, spinach and peppers finished with a basil oil

Sweet Potato & White Bean Chilli (VE)
sweet potato, red pepper and cannellini beans slow cooked in a chilli sauce and finished with chocolate. Served with fragrant rice and topped with fresh coriander, coconut yoghurt and guacamole

Prime Fillet Of Battered Cod (g, d, e, m) (£1 supplement) 
pea puree, tartare sauce, lemon and chips

Chicken Tikka Masala (g, n, mu, m, cel)
The nation's favourite curry! Presented with fragrant rice, topped with fresh coriander and yoghurt and served with a naan bread

The Royal Court’s Famous Scouse (g, d, s, cel) 
Braised lamb with carrots, celery and potatoes served with beetroot, crusty roll and butter

Grilled 8oz Sirloin Steak (d) (£3 supplement)
cooked to order and served with Diane sauce, mixed leaf salad and chips

Salt And Pepper Chicken Strips (g, d, s, m, ses, s)
created using our own spice mix and served with Taiwanese cucumber salad, chips, seasonal mixed leaves and a homemade Asian dipping sauce

Cajun Halloumi Burger (V)
lightly spiced halloumi in a brioche bun with beef tomato, red onion and mango salsa. Served with chips and 'slaw 

Sides
all £3

Posh Fries with Parmesan cheese (d)
Garlic ciabatta (d, g)
Hummus, olives and pitta (ses)
House Salad (VE)
with tomato, cucumber, red onions and olives with mixed leaf in a honey and mustard dressing

Dessert
£5, served during the interval

Sherry Trifle (g, d, n)
Chocolate Brownie served with lemon sorbet (g, d, n, m, e)
Christmas Pudding Cheesecake (g, d, n)
Spiced Toffee Apple Tart (g, d, n)
Four Cheese Platter (g, d, n, cel) (£6.50)
Selection of cheese served with a grape, celery and walnut salad, heirloom tomato chutney, crackers and bread 

Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.

All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. You can view our Diary Free menu here and our Gluten Free menu here.

Menu is subject to change.