Your £10 dining ticket means that you can choose from any of the below.
If you hold a dining ticket please arrive at least one hour before the performance. Food orders will not be taken after this time.
FILLET OF HAKE
roast fillet of hake on saute potatoes, chorizo, peppers, basil and a fresh tomato sauce
PRIME FILLET OF BATTERED COD
pea puree, tartare sauce, lemon and french fries
MILDLY SPICED CHICKEN CURRY
served with fragrant rice, topped with fresh coriander and served with a mini naan bread
BUTTERNUT SQUASH, SPINACH AND LENTIL CURRY (v)
served on rice with yoghurt, coriander and mini naan bread
ROAST CAULIFLOWER CARBONARA (v)
roast cauliflower and spinach carbonara topped with parmesan cheese and chives
GRILLED 8oz RIBEYE STEAK
cooked to order with fondant potato, portabello mushroom sauce and green beans
SLOW ROASTED BELLY PORK
on leek mash, curly kale, apple puree and a red wine sauce
SALT AND PEPPER CHICKEN
rolled in a salt and pepper crumb, served with a mixed leaf salad, French fries and a sweet chilli dip
THE ROYAL COURT’S FAMOUS SCOUSE
braised lamb with carrots, celery and potatoes served with beetroot, crusty roll and butter
SOFT SHELL CRAB BURGER
served in a brioche bun with lettuce, tomato, onion and aioli with an Asian cucumber salad and fries
Posh Fries served with parmesan cheese
Mixed Leaf Salad
Hummus, Olives And Pitta
all £5 unless otherwise stated
Chocolate Honeycomb Cheesecake
Praline And Nougat Torte
Four Cheese Platter (£6.50)
Selection of cheeses served with apple, celery and walnut salad, chutney, crackers and bread
Please note: All meals at the Royal Court are prepared in an environment where nuts are present, and as such we cannot guarantee any dishes as nut free.
All meals are prepared on the premises so if you have any dietary requirements then dishes can be amended on the night. Just ask your server for an allergy menu when you arrive.
Menu is subject to change.